膽固醇酯酶（EC 3.1.1.13）,催化膽固醇酯水解產(chǎn)生膽固醇和脂肪酸，膽固醇氧化酶及膽固醇脂酶一起用于血脂類項(xiàng)目如高密度脂蛋白（HDL-C）、低密度脂蛋白（LDL-C）以及總膽固醇（CHO）等。
Appearance: Light brown powder, lyophilized
Source: Pseudomonas sp.
Enzyme Commission Number: EC 3.1.1.13
CAS Number: 9026-00-0
Storage temperature: -20℃
Specific activity: ≥ 200U/mg protein
Unit definition: One unit will decompose one micromole of cholesterol ester per min at pH 7.0 at 37℃.
PROPERTIES
Molecular weight 300 kDa (Gel filtration)
Isoelectric point 5.9
Optimum pH: 7.0~ 9.0
Optimum temperature: 40℃
pH Stability 5.0~9.0 (25℃, 24hr)
Thermal stability < 55℃ (pH 7.5, 10min)